The 2015 Share Your Love Dinner is being hosted at Portsmouth's lovely Demeters Steakhouse on Sunday, February 8th, 2015. This gourmet sit down dinner features a knockout line-up of the Seacoast's hottest chefs, each preparing a signature course.
Lee Frank, Anneke Jans
David Vargas, Vida Cantina
Mark Segal - Popovers on the Square & Galley Hatch
Evan Hennesey - Stages at One Washington
Evan Mallet - Black Trumpet Bistro
Matt Louis - Moxy Restaurant
Gary Kim- Anju Noodle Bar
Mike Piergrossi - Demeters Steakhouse
Brendan Vesey - Joinery
Mariah Roberts - Beach Pea Baking Co.
In 2014, we were honored to have talented chefs participate from Martingale Wharf, Black Trumpet, Demeters, The District and Lil's. Additionally yummy bread from Beach Pea Baking Co. was served along with wine from Martignetti.
The proceeds of this amazing evening all goes to ensure that Cooking Matters classes continue to be offered right here on the Seacoast every year.
2015 Menu to be Announced Soon!
Chef Carrie Dahlgren, Black Trumpet
Crispy Pork Belly with brown butter whipped parsnip Green apple and Grafton cheddar tartlet wtih salted caramel cured duck breast, scallion pancake with candied clementine coconut lemongrass tuna tartar on bamboo spoon
Served with Champagne cocktail
Chef Ian Thomas, The District
Hot and sour soup duck soup: Duck confit, shaved duck lardo, braised mushrooms, soft boiled egg, ginger and scallion compote
Served with Dibon Cava Brut (Penedes, SP)
Chef Matt Provencher, Martingale Wharf
Braised Pork Osso Bucco "Au Lait" with creamed lentils, curried membrillo and house made boudin blanc
Served with Scagliola Mati Barbera (Piedmont, IT)
Chef Mark Segal, Demeter's Steakhouse
Crispy Duck Leg confit with parsnip, fennel, and vanilla farce, celeriac and potato gratin, spicy mustard greens, sour apple sauce, and Madeira jus
Served with Casa Ferreirinha 'Papa Figos" Duoro Red Blend (Duoro, PT)
Pastry Chef Jen Woods, Lil’s Cafe
White chocolate mousse cake with dark chocolate & casis
Dinner will be served with fresh baked bread from Beach Pea Baking Company and paired with wines from Martignetti.