The 2015 Share Your Love Dinner is being hosted at Portsmouth's lovely Demeters Steakhouse on Sunday, February 8th, 2015. This gourmet sit down dinner features a knockout line-up of the Seacoast's hottest chefs, each preparing a signature course.
Lee Frank, Anneke Jans
David Vargas, Vida Cantina
Mark Segal - Popovers on the Square & Galley Hatch
Evan Hennesey - Stages at One Washington
Evan Mallet - Black Trumpet Bistro
Matt Louis - Moxy Restaurant
Gary Kim- Anju Noodle Bar
Mike Piergrossi - Demeters Steakhouse
Brendan Vesey - Joinery
Mariah Roberts - Beach Pea Baking Co.
In 2014, we were honored to have talented chefs participate from Martingale Wharf, Black Trumpet, Demeters, The District and Lil's. Additionally yummy bread from Beach Pea Baking Co. was served along with wine from Martignetti.
The proceeds of this amazing evening all goes to ensure that Cooking Matters classes continue to be offered right here on the Seacoast every year.
Hors d'oeuvres - Evan Hennesey (Stages at One Washington) and Lee Frank (Anneke Jans) paired with tequila mini cocktail.
1st plated course - Matt Louis (Moxy) and David Vargas (Vida Cantina) paired with Chardonnay.
2nd plated course - Gary Kim (Anju Noddle Bar) and Brendan Vesey (Joinery) paired with Pinot Noir.
3rd plated course - Mike Piergrossi (Demeter's) and Evan Mallet (Black Trumpet) paired with a Red Blend.
Dessert - Mark Segal (Popovers/Galley Hatch) paired with Zin Port
2015 Menu Items Will Be Announced Soon!
Dinner will be served with fresh baked bread from Beach Pea Baking Company and paired with wines from Martignetti.