Culinary Events > No Kid Hungry Dinners

Chevy Chase No Kid Hungry Dinner

September 26, 2017

Individual Ticket: $350

Healthy Meals Advocate: $1,000

Chef's Table: $1,500

Afterschool Snack Star: $2,500

Summer Meals Supporter: $5,000

School Breakfast Hero: $10,000

RANGE

5335 Wisconsin Ave NW #201
Washington, District Of Columbia

Join Us to Help
End Childhood Hunger in America

Tuesday, September 26, 2017

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5335 Wisconsin Ave NW, #201
Washington, DC 20015

HOST CHEF

Chef Bryan Voltaggio
Range, Volt, Lunchbox, Family Meal, Aggio


2017 GUEST CHEFS 


Chef Erik Bruner-Yang
Brothers and Sisters, Maketto, 
Paper Horse, Spoken English

Chef Ruben Garcia
minibar

Chef Spike Gjerde
Woodberry Kitchen, Parts & Labor, Bird in Hand, 
Grand Cru, Artifact Coffee

Contact Wendy Catbagan at wcatbagan@strength.org with any questions.
Space is limited, RSVP required.


No child should grow up hungry in America, but one in five children struggles with hunger. Share Our Strength’s No Kid Hungry campaign is ending childhood hunger in this nation by connecting kids in need with nutritious food and teaching families how to cook healthy, affordable meals. You can help surround kids with the nutritious food they need where they live, learn and play.

 

School Breakfast Hero $10,000
Tax Deductible amount $9,200
-1 table of 8 at the dinner and access to the cocktail reception. 
-5 additional tasting courses for a total of 10 courses and champagne for the table 
to recreate Volt Restaurant's "Table 21" experience.
-Logo/name recognition in all marketing and media materials to include
postcards, invitations, e-blasts, digital signage, and event website. 
-Full page ad in printed event program.
-Verbal recognition and thank you during event.
-Chef meet and greet during cocktail reception.

 Summer Meals Supporter $5,000
Tax Deductible amount $4,400
-6 tickets to both the dinner and cocktail reception. 
-Name recognition in all marketing and media materials to include postcards,
invitations, e-blasts, digital signage, and event website. 
-Logo/name recognition in all marketing and media materials to include
postcards, invitations, e-blasts, digital signage, and event website. 
-Half page ad in printed event program. 

 Afterschool Snack Star $2,500
Tax Deductible amount $2,100
-4 tickets to both the dinner and cocktail reception. 
-Name recognition in all marketing and media materials to include postcards,
invitations, e-blasts, digital signage, and event website. 
-Half page ad in printed event program. 

 Chef's Table $1,500
Tax Deductible amount $1,400
-1 ticket to both the dinner and cocktail reception. 
-5 additional tasting courses for a total of 10 courses to recreate Volt Restaurant's
"Table 21" experience. 
-Listing in printed event program. 

Healthy Meals Advocate $1,000
Tax Deductible amount $800

-2 tickets to both the dinner and cocktail reception.  
-Listing in printed event program. 

Individual Ticket $350
Tax Deductible amount $250

-1 ticket to both the dinner and cocktail reception.  
 

 

 

 

Chef Bryan Voltaggio
Volt | Aggio | Family Meal |
RANGE | Lunch Box

Chef Bryan Voltaggio is a true son of the Chesapeake, born and bred in Frederick, Maryland. By the young age of 20 and after having served as sous chef and executive chef at two regional hotel restaurants, Voltaggio made the decision to enroll at the Culinary Institute of America (CIA) in Hyde Park, NY. Upon graduating, Voltaggio staged at Aureole, in New York City, where he met his mentor chef Charlie Palmer. Following a stint at Michelin three-star Pic restaurant in Valence, France, Voltaggio reunited with Palmer as executive chef at Charlie Palmer Steak in Washington, DC. After almost a decade with Palmer, Voltaggio took a leap of faith and returned to Frederick, Maryland to open VOLT in 2008. In late 2011, Voltaggio expanded with Lunchbox, followed by Family Meal and RANGE in 2012.

Voltaggio is the executive chef and owner of four restaurants including VOLT, Lunchbox, Family Meal and RANGE. As a finalist on Top Chef Season 6 and Top Chef Masters Season 5, Voltaggio is the first chef to compete on both Top Chef and Top Chef Masters. The James Beard Foundation Award finalist co-authored the cookbook, VOLT.Ink, with his brother, Michael, and is set to release a new title HOME in 2014. As a father and chef, Voltaggio is a passionate philanthropist and supports Share Our Strength in their fight against childhood hunger. He has raised over three quarters of a million dollars over the last five years to support innovative school breakfast programs, meals for achievement, and the national No Kid Hungry campaign. He lives with his wife, Jennifer, and their three children Thacher, Piper and Ever Maeve in his hometown of Frederick, MD.

 

Guest Chefs

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Aja Cage
Ris

 

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Erik Bruner-Yang
Brothers and Sisters | Maketto | 
Paper Horse | Spoken English

 

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Ruben Garcia
minibar

 

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Spike Gjerde
Woodberry Kitchen | A Rake's Progess | Parts & Labor | 
Bird in Hand | Grand Cru | Artifact Coffee

Presenting Sponsor

Join Us on Facebook Share our Strength

© 2017 Share Our Strength

1030 15th Street, NW, Suite 1100 W
Washington DC 20005

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