Culinary Events > No Kid Hungry Dinners

Chicago No Kid Hungry Dinner

June 26, 2017

Monteverde Restaurant & Pastificio

1020 West Madison Street
Chicago, Illinois

 

Join Us to Help End Childhood Hunger in America

Monday, June 26, 2017

Host Chef

Chef Sarah Grueneberg

Monteverde Restaurant & Pastificio

Chicago, IL

Sponsorship and Table Hosting

For sponsorship and table hosting opportunities, please contact Melissa Edwards at medwards@strength.org

No child should grow up hungry in America, but one in five children struggles with hunger.  Share Our Strength's No Kid Hungry campaign is ending childhood hunger in this nation by connecting kids in need with nutritious food and teaching families how to cook healthy, affordable meals.  You can help surround kids with the nutritious food they need where they live, learn and play. 

 

Tickets for this event are not currently on sale. Please check back soon or contact Rebecca Woerner

at rwoerner@strength.org or 202-695-1292 with questions.

Dining Room Photo credit Anthony Tahlier

Chef & Food Photo Credit Galdones Photography

 

Host Chef

Chef Sarah Grueneberg

Monteverde Restaurant & Pastificio

Chicago, IL

Photo Credit Galdones Photography

 

Since her childhood cooking with her grandparents on their ranch in Victoria, Texas, Sarah Grueneberg knew she was destined to work in the culinary world. Originally from Houston, Grueneberg moved to Chicago in 2005 to join the team at the award-winning Spiaggia under the leadership of Tony Mantuano. Beginning as a line cook, she quickly rose the ranks to Chef di Cucina in 2008 and then Executive Chef in 2010. During her tenure as Executive Chef, Spiaggia was awarded one Michelin Star for three consecutive years.

After graduating from culinary school in 2001, she started her first career-changing job with a position at the iconic Brennan’s of Houston and by 2003 was named the restaurant’s youngest female sous chef. Grueneberg has traveled throughout Italy, Asia, Europe and the U.S., which has inspired her culinary approach of “following the food” and truly understanding “the dish” by knowing the people and culture that created it.

More notably, Grueneberg was a contestant on Bravo’s “Top Chef: Texas” making it as a finalist and runner-up for the season. She has also been named a “Rising Star Chef” by Chicago Social magazine in 2009 and 2016 and Eater Chicago’s “Chef of the Year” in the 2011 Eater Awards. Grueneberg is currently Chef/Partner of Monteverde Restaurant & Pastificio in Chicago’s West Loop, which she opened in November 2015 with business partner and long-time friend Meg Sahs. The restaurant has received acclaimed reviews from various outlets, including three out of four stars by The Chicago Tribune. In 2016, Monteverde received numerous accolades including: one of Food & Wine’s “America’s Best Restaurants,” a top 50 finalist in Bon Appetit’s “Best New Restaurants” list, Eater’s, “21 Best New Restaurants in America,” GQ’s “12 Best New Restaurants,” Eater Chicago’s "Restaurant of the Year” in the 2016 Eater Awards, the  “Worth the Wait” award in Chicago Tribune Dining Awards, and named one of Chicago Magazine’s “15 Best New Restaurants.” 

Guest chef bios coming soon!

Sponsorship opportunities coming soon!

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