Culinary Events > No Kid Hungry Dinners

DC No Kid Hungry Dinner

June 08, 2017

No Kid Hungry Champion: $25,000

No Kid Hungry Leader: $15,000

School Meals Hero: $10,000

Summer Meals Supporter: $5,000

Afterschool Snack Star: $2,500

Individual Ticket: $1,000

Dock 5, Union Market

1309 5th St NE
Washington, District Of Columbia

Tickets are no longer available for this event. Thanks for supporting No Kid Hungry! 

 


NO KID HUNGRY DINNER
WASHINGTON, DC 

Every year, the country’s best chefs join together with one goal in mind: end childhood hunger in America by supporting No Kid Hungry Dinners presented by Citi. In more than 20 cities across the nation, guests enjoy a one-of-a-kind dining experience curated by the nation’s premier culinary talent and participate in unique food, travel and lifestyle auctions – all while raising funds for No Kid Hungry, Share Our Strength’s campaign to end childhood hunger in America.

EVENT DETAILS

Thursday, June 8, 2017
Dock 5, Union Market
6:00 PM Cocktail Reception
7:00 PM Seated Dinner
and Live Auction


NO KID HUNGRY CHEF CHAIR

Marjorie Meek-Bradley

MASTER OF CEREMONIES

Ray Suarez

NO KID HUNGRY HEROES

Dorothy McAuliffe
Donna Morea


CONTACT INFORMATION

Kathleen Schiavenza
kschiavenza@strength.org
(202) 594-3507


ABOUT NO KID HUNGRY

No child should go hungry in America, but 1 in 6 kids will face hunger this year. Using proven, practical solutions, No Kid Hungry is ending childhood hunger today by ensuring that kids start the day with a nutritious breakfast and families learn the skills they need to shop and cook on a budget. When we all work together, we can make sure kids get the healthy food they need. No Kid Hungry is a campaign of national anti-hunger organization Share Our Strength. Join us at NoKidHungry.org.

NO KID HUNGRY CHAMPION $25,000
Tax deductible amount $24,000

•One premier table for ten at the Dinner
•Opportunity to choose your chef host for the evening
•Verbal recognition at the Dinner
•Inclusion in event press release (if applicable)
•One premier table for ten at the Dinner
•Opportunity to choose your chef host for the evening
•Verbal recognition at the Dinner
•Inclusion in event press release (if applicable)

 

NO KID HUNGRY LEADER $15,000
Tax deductible amount $14,000

•Ten tickets to the Dinner and cocktail reception
•Name on invitation, website, and event collateral
•Acknowledgement on digital thank-you signage
•Half-page color ad in printed event program
•Inclusion in event press release (if applicable)
 

SCHOOL MEALS HERO $10,000
Tax deductible amount $9,200

•Eight tickets to the Dinner and cocktail reception
•Name on invitation, website, and event collateral
•Acknowledgement on digital thank-you signage
•Half-page color ad  in the printed event program
 

SUMMER MEALS SUPPORTER $5,000
Tax deductible amount $4,600

•Four tickets to the Dinner and cocktail reception
•Acknowledgement on digital thank -you signage
•Quarter-page color ad in the printed event program
 

AFTERSCHOOL SNACK STAR $2,500
Tax deductible amount $2,300

Two tickets to the Dinner and cocktail reception
•Acknowledgement on digital thank-you signage
•Name in the printed event program
 

INDIVIDUAL TICKET $1000
Tax deductible amount $900

One ticket to both the Dinner and cocktail reception
 

TRIBUTE JOURNAL $1,000/$500
Tax deductible amount $1,000/$500

•Full-page ($1,000) or Half-page ($500) color ad in the printed event program

 

2017 Chef Chair

Marjorie Meek-Bradley
Smoked and Stacked

Cocktail Reception

Rappahannock Oysters

Bread Service

Lyon Bakery

Featured Chefs

Tony Chittum
Iron Gate

Jerome Grant
Sweet Home Cafe

Lee Gregory
The Roosevelt Southbound

Matt Hill
The Liberty Tavern | Northside Social | Lyon Hall

Hamilton Johnson
HoneySuckle

Enrique Limardo
Alma Cocina Latina

Tim Ma
Kyirisan

Alex McCoy
Alfie's DC

Zack Mills
Wit & Wisdom

Alexis Samayoa
Espita Mezcaleria

Meredith Tomason 
RareSweets


Jerry Trice 
Gunther & Co.

Bill Williamson 
Birch & Barley

 

 

 

 

NO KID HUNGRY DINNER
WASHINGTON, DC

LIVE AUCTION PACKAGES

LOT 1 - THE TASTIEST TRIUMVIRATE

It's a Mid-Atlantic culinary triple threat! Head north to Baltimore for your first stop: Gunther & Co., where you'll enjoy a five-course tasting menu for two with wine pairings. Start with a shellfish tower and champagne; end with a dessert tasting; and in between, plan courses together with guest chef Jerry Trice to design a delicious evening. Sated, sleep well at The Four Seasons, where you have a room for two for the night. Come morning, enjoy Sunday Brunch for two (beverages excluded) at Wit and Wisdom, where No Kid Hungry support Chef Zachary Mills heads up the kitchen and the menu includes a raw bar, a s'mores station, and everything in between.

Next stop: Adams Morgan. The Line Hotel, opening in August, will be the home for A Rake's Progress, the first DC restaurant from celebrated Chef Spike Gjerde (Woodberry Kitchen, Parts & Labor). You'll be among the first guests there to enjoy dinner for two. Afterwards, head to your room for a good night’s sleep in one of hotel’s boutique rooms housed inside the 100-year old historic church.

Finally, head south to Richmond and spend a day by the river with Chef Devin Rose of Rappahannock Oyster Co. Chef Rose will share a behind the scenes look oyster cultivation at this family business that has celebrated the Chesapeake since 1899. Enjoy more of their delicious bivalves during dinner for two at Merroir, the "tasting room" cousins Ryan and Travis Croxton conceived when they revived their family's oyster farm.

At last it’s time to roll on home. Nice trip.

 

LOT 2 - ENDLESS PASTA-BILITIES IN NYC

Jonathan Waxman has rocked NYC's culinary scene across decades. As the chef and owner of Barbuto in Manhattan's West Village and Jams at the 1 Hotel Central Park - plus a few more renowned restaurants across the country - he has been a pioneer of California cuisine, bringing fresh, dynamic flavors to familiar favorites and creating something completely his own. And now this James Beard Award winner, is opening up the garage gate for you and a few pals. Head north to NYC for a personalized cooking class of Barbuto favorites for four with Chef Waxman and you'll learn the secrets of the dishes that have been charming NYers for years. When the flour has settled, the dough rested and your apron off for the day, retire to the chef's table in the kitchen of Barbuto, where you and friends will enjoy a tasting menu for ten.

 

LOT 3 - POLITICS ASIDE -- LET'S GET PROGRESSIVE

Round up your pals and clear your calendar: you've got exciting reservations for a dine-around of James Beard Award-winning Chef Michael Schlow's hottest DC restaurants. Grab your nearest and dearest - six of you will travel the town in your own limo for a progressive meal. Start the evening at The Rigsby for cocktails and snacks. Next, settle in at urban trattoria Alta Strada for a taste of Italy - you'll enjoy pasta, pizza, and more. Finally, top off the evening with Latin American flair over dessert at Tico.
But that's not all! Roll up your sleeves: we're putting you to work during a pasta making class for six guests with Chef Schlow. When your pastas are prepped and you're famished, sit down with your pals for lunch at Caso Lare in the Glover Park Hotel. Toast a job well done.

 

LOT 4 - IN-HOME DINNER FOR 10

Your welcoming home, your closest pals, your best dinner party. Two of DC's hottest chefs are rolling in to cook a multi-course meal with wine pairings for ten guests. Donning their aprons in your kitchen: tonight's Chef Chair and Top Chef finalist Marjorie Meek-Bradley of Smoked & Stacked and Chef Alexis Samayoa, serving up his own spin on Mexican cuisine from Espita Mezcaleria in Shaw. And they're not just cooking: the chefs will include a cooking lesson, leading you to prep part of the meal. Singing for your supper, and enjoying it, too!

 

LOT 5 - SUMMER SOIREE FOR 50

The days are long, the nights are warm... the season beckons for a festive gathering of friends. A Summer Soiree for 50 guests, chez vous.

You bring the wine and dishes. We'll bring the pros: chefs from across the north and southeast to cook up a celebratory Mediterranean meal (with a dash of urban and rural sensibility). Your kitchen crew includes Top Chef alum Jen Carroll of Requin (VA, and soon, DC), Joey Campanaro of Little Owl (NYC), Jeff Michaud of Marc Vetri's Osteria (Philadelphia), and Andy Ticer and Mike Hudman of Hog & Hominy, a GQ restaurant of the year (Memphis).

Your house just may be the hottest reservation of the year. 

Presenting Sponsor

Join Us on Facebook Share our Strength

© 2017 Share Our Strength

1030 15th Street, NW, Suite 1100 W
Washington DC 20005

Additional Information

Educational Content