Tickets on sale May 17!
On Monday, October 16, 2017, Host Chef Matt Bell and special guest chefs will unite at South on Main to raise funds end childhood hunger now. Since 2014, the dinner has raised over $200,000 to end childhood hunger in Arkansas.
Monday, October 16, 2017
Cocktail Reception: 6:00 P.M.
Dinner and Live Auction: 7:00 P.M.
Executive Chef Matt Bell
South on Main, Little Rock, AR
John Currence, City Grocery Restaurant Group, Oxford, MS
Jeff Owen, Ciao Baci, Little Rock, AR
Have a question? Contact Emily Roth by email.
About No Kid Hungry Arkansas:
At one point, Arkansas was number one in the country for food insecurity. Now the state has a new distinction: the largest increase in the number of summer meals served to kids facing hunger of any state in the country. In 2013, Arkansas children were served over 4 million meals, an increase of 1.6 million meals over the previous summer. And in 2014, Team No Kid Hungry in Arkansas reached all 75 state counties with free summer meals for the first time in history. Thanks to the efforts of No Kid Hungry Arkansas, the state government's energetic support, and the dedication of our many partners on the ground, we're ending hunger in Arkansas. The success of Arkansas is a testament to the No Kid Hungry model -- with the right mix of political will, private sector support and community engagement we can end childhood hunger in America today.
Matt Bell, South on Main, Little Rock, AR
A naturalized Southerner, Chef Matt Bell is happy to call Little Rock, Ark., home. Since moving to the South over ten years ago, Bell has fallen in love with the heritage of Southern food. After serving upscale Southern Fare at The Capital Hotel for five years, Bell has opened first restaurant, South on Main, where he serves refined Southern food in a casual setting.
South on Main
1304 South Main Street, Little Rock, AR
2017 Dinner Sponsors
The 2017 Little Rock Dinner is presented by
Interested in sponsoring, hosting a table or just have a question?
Contact Emily Roth.
Check out all the fun we had in 2015: