Culinary Events > No Kid Hungry Dinners

Los Angeles No Kid Hungry Dinner

September 28, 2016

No Kid Hungry Champion: $50,000

School Breakfast Hero: $25,000

After School Meals Partner: $15,000

Summer Meals Friend: $10,000

VIP Ticket Package: $1,000

Healthy Meals Advocate: $500

Partner Ad: $500

Friend Ad: $250

Private Residence in Santa Monica


Los Angeles, California

 

Thank you to everyone who joined us at the Four Seasons Los Angeles at Beverly Hills on October 15, 2015!


TICKETS ARE SOLD OUT FOR THIS EVENT

Join Us to Help End Childhood Hunger in America

Join us in celebrating the recent successes of our No Kid Hungry campaign, including the work of our
Chef Honoree

Hans Rockenwagner
The Rockenwagner Bakery Group

 

WEDNESDAY SEPTEMBER 28, 2016

6:00 p.m. - Reception
7:30 p.m. - Dinner and Live Auction

At a Private Residence in Santa Monica

Host Committee

Stephane Bombet, Bombet Hospitality Group

Jane Lipsitz and Dan Cutforth, Magical Elves

Participant Media

Mary Wagstaff, Wagstaff Worldwide

Shaun and Tracey Cassidy

Jamie Lee Curtis and Christopher Guest

Lindsey and David Spindle

Jeff Skoll and Stephanie Swedlove

Jeanne and Gary Newman

Host Chef

Mary Sue Milliken 

Border Grill Restaurants and Trucks

Participating Chefs

Nyesha Arrington

Chef/Owner, Leona

Michael Cimarusti

Chef/Owner, Cape Seafood and Provisions

Jon Shook and Vinny Dotolo

animal, Son of a Gun, Jon & Vinny's

Suzanne Goin

Chef/Owner Lucques, A.O.C. and Tavern

Duff Goldman

Chef/Owner, Charm City Cakes

Chris Oh

Co-Owner/Chef Hanjip

Megan Potthoff

Executive Pastry Chef, WP24

Nancy Silverton 

Chef/Co-Owner, Mozza Restaurant Group

Jeremy Strubel

Chef/Co-Owner, Winsome

Contact Nathalie Keller
at nkeller@strength.org or 805-453-2534 with any questions.

Space is limited, RSVP required

 

DINNER PACKAGES

No Kid Hungry Champion - $50,000

  • 3 VIP Tables of 12
  • 36 Passes to Reception and Dinner
  • VIP Wine Pairing for each dinner course
  • Photo with Guest Chef(s)
  • Recognition as No Kid Hungry Champrions during dinner remarks
  • Full Page Ad in the Tribute Journal (8.5" x 11" with .125" bleed OR 7.5" x 10" no bleed; PDF file preferred)
  • Tax deductible amount is $46,400

 

‚ÄčSchool Breakfast Hero - $25,000

  • Two VIP Tables of 12
  • 24 Passes to Reception and Dinner
  • VIP Wine Pairing for each dinner course
  • Recognition as School Breakfast Hero  during dinner remarks
  • Full page ad in the printed Tribute Journal (8.5" x 11" with .125" bleed OR 7.5" x 10" no bleed; PDF file preferred)
  • Tax deductible amount is $22,600

 

After School Meals Partner - $15,000

  • Two VIP Tables of 10
  • 20 Passes to Reception and Dinner
  • VIP Wine Pairing for each dinner course
  • Full page ad in the printed Tribute Journal (8.5" x 11" with .125" bleed OR 7.5" x 10" no bleed; PDF file preferred)
  • Tax deductible amount is $13,000

 

Summer Meals Friend- $10,000

  • One Table of 10
  • 10 Passes to Reception and Dinner
  • VIP Wine Pairing for each dinner course
  • Full page ad in the printed Tribute Journal (8.5" x 11" with .125" bleed OR 7.5" x 10" no bleed; PDF file preferred)
  • Tax deductible amount is $9,000

 

VIP Ticket Package- $1,000

  • One VIP Dinner Ticket 
  • One Pass to Reception and Dinner
  • VIP Wine Pairing for each dinner course
  • Half Page Ad in the Tribute Journal (7.5" x 4.75" no bleed; PDF file preferred)
  • Tax deductible amount is $900

 

 Healthy Meals Advocate Package - $500

  • One ticket to both Dinner and Cocktails
  • Tax deductible amount is $400
  • Listing in the Tribute Journal

 

PRINTED TRIBUTE JOURNAL

Partner Ad - $500

  • Full page ad in tribute journal (8.5" x 11" with .125" bleed OR 7.5" x 10" no bleed; PDF file preferred)

 

Friend Ad - $250

  • Half page ad in tribute journal (7.5" x 4.75" no bleed; PDF file preferred)

 

 

 

Host Chef

Mary Sue Milliken 

Border Grill Restaurants and Trucks

Participating Chefs

Nyesha Arrington

Chef/Owner, Leona

Michael Cimarusti

Chef/Owner, Cape Seafood and Provisions

Jon Shook and Vinny Dotolo

animal, Son of a Gun, Jon & Vinny's

Suzanne Goin

Chef/Owner Lucques, A.O.C. and Tavern

Duff Goldman

Chef/Owner, Charm City Cakes

Chris Oh

Co-Owner/Chef Hanjip

Megan Potthoff

Executive Pastry Chef, WP24

Nancy Silverton 

Chef/Co-Owner, Mozza Restaurant Group

Jeremy Strubel

Chef/Co-Owner, Winsome

 

 

                                                             Live Auction Packages 

Lot # 1 – THE NO GIRLS ALLOWED DINNER CLUB

Just one of the guys. You know, those incredibly talented chef guys. We'll deliver the dudes straight to your home, ready with sharp knives, sharper wit, and cutting edge cuisine. Loosen that tie, kick back, and be prepared to be delighted. On the menu: Jason Neroni, Chris Oh, Walter Manzke, Bruce Kalman, and Jeremy Strubel. Your bachelor party will be a very distant memory once this dinner party wraps.

 

LOT #2 – THE NO BOYS ALLOWED DINNER CLUB

If you hear any noise, it ain't the boys. We're bringing the best of the best to cook in your home, and the talent this evening is strictly female. The date: of your choosing. The venue: your place. The lineup: Suzanne Goin, Jessica Koslow, Brooke Williamson, Dakota Weiss, Sara Kramer and Sarah Hymanson, and Nancy Silverton. The guests: well, that's the question of the hour!

Restrictions: Beverages not included. To be scheduled on a mutually agreed upon date. Expires 10/16/2016.

 

Lot #3 – THE ULTIMATE FOOD TRUCK FIESTA!

Call everyone you love: it's the party of your lifetime! We're lining up the best of LA's food trucks for a blowout shindig for 100 guests, wherever you want to play host. Rolling your way is the Kogi Truck from chef Roy Choi paired with the award winning Salsa, Chips, and Guacamole from the renowned chefs Mary Sue Milliken and Susan Feniger’ s restaurant Border Grill. to wash down those delectable finger foods, we're bringing in Angel City Brewery, based in downtown LA, whose Srirachelada sure would taste good with your fiesta. The fun continues at dessert time: you have the Coolhaus truck, packed with their signature outrageous and decadent flavors of ice cream (Cuban Cigar & Coconut Negroni could round out the menu well), cookies, and other delights - all to yourself. And to dance it all off, enjoy the sounds of the incredibly talented band Calle with you and your 99 guests.

 

Lot #4 – YOU ARE THE TOP CHEF!    

 

Cancel your dinner reservations and get your apron on!  We’re offering you a once in a lifetime opportunity to talk shop with one of the hottest chefs in LA, Curtis Stone.  Get inspired to throw a dinner party for 10 at home by first enjoying Chef’s tasting dinner for 2 at his exclusive, brand new restaurant/European Butcher shop, Gwen by Curtis Stone. Curtis will help you plan a menu for you to cook at home with the perfect main course supplied from his butcher shop (wagyu steaks, baby lamb, heritage pork or game birds). You’ll take home 2 signed “Good Food Good Life” cookbooks, a selection of charcuterie, your main meat and all the advice from this master chef to make your meal a success.  And to top it off: aprons generously donated by the lovely Ellen Bennett from Hedley & Bennett, a personalized wine consultation at the seriously outstanding K&L Wine Merchants with a $250 gift certificate and a cheese selection unique to your tastes chosen by Norbert at Beverly Hills cheese shop.  Just add some seasonal veggies and a fun day in your kitchen…… your friends will think you’ve gone pro! 

 

 

 LOT #5 – JAMES BEARD BBQ FOR 100!

 

Get your grill ready! James Beard Award-winning Chefs Ashley Christensen from Pooles Diner in Raleigh, Tandy Wilson from City House in Nashville and Andy Ticer and Mike Hudman from Hog and Hominy in Memphis are coming to your home to bring you a memorable barbecue feast for 100 guests. There will be a pig roast, all the fixings and not to mention the claim of having hosted the best BBQ in all of Los Angeles!

 

Lot #6– PRIVATE DINNER AT MELISSE

 

Want the most exclusive dining experience in Los Angeles? You won’t see this reservation anywhere online; we’re offering a once in a lifetime 8 course tasting menu dinner for ten at the amazing Melisse prepared by award winning chef Josiah Citrin. Enjoy this incredible evening in the private dining room at Melisse with 7 of your closest friends and enjoy the bragging rights of a lifetime! *restrictions apply

 

*Does not include beverages, only valid Tuesday through Thursdays, expires 9/28/2017

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