Culinary Events > No Kid Hungry Dinners

Night Out for No Kid Hungry

May 01, 2018

Event Co-Chair: $50,000
6:00pm - 10:00pm

No Kid Hungry Champion: $25,000
6:00pm - 10:00pm

No Kid Hungry Leader: $15,000
6:00pm - 10:00pm

Table for 10: $10,000
6:00pm - 10:00pm

Afterschool Snack Star: $2,500
6:00pm - 10:00pm

Individual Ticket: $1,250
6:00pm - 10:00pm

Metropolitan Pavilion

125 W 18th St
New York, New York

 

Presented by Citi

Join Us to Help End Childhood Hunger in America

Tuesday, May 1, 2018

Metropolitan Pavilion

125 W 18th St
New York, NY 10011

Honorees
Mary Quick
Outstanding Civic Leadership Award
 
Brian O'Malley
President and CEO, Domino Foods, Inc. 
Outstanding Corporate Leadership Award

 

6 p.m. - Cocktail reception
7 p.m. - Multi-course seated dinner

Contact Abigael Blumenthal at ablumenthal@strength.org or (202) 601-8196 with any questions.
Space is limited, RSVP required.

No child in should grow up hungry in America, but one in five children struggles with hunger. Share Our Strength’s No Kid Hungry campaign is ending childhood hunger in this nation by connecting kids in need with nutritious food and teaching families how to cook healthy, affordable meals. You can help surround kids with the nutritious food they need where they live, learn and play.

Culinary Co-Chairs
Anita Lo
Anita Lo, chef and owner of Annisa, is one of the most respected chefs in the country having earned numerous accolades for her inventive Contemporary American cuisine.  Her intimate Greenwich Village restaurant opened in 2000 and was destroyed by fire in 2009. Just as plans for rebuilding Annisa were underway, Lo appeared on Top Chef Masters, finishing fourth out of 24 chefs. The restaurant reopened in April 2010 followed by the release of her first cookbook, Cooking Without Bordersin October 2011. Annisa continues to impress. Pete Wells at The New York Times recently re-reviewed the restaurant in 2014, awarding Lo with a glowing 3-star review
 
Amanda Cohen, Dirt Candy 

Amanda Cohen is the chef and owner of Dirt Candy, the award-winning vegetable restaurant on New York City's Lower East Side. Dirt Candy was the first vegetable-focused restaurant in the city and the leader of the vegetable-forward movement.Amanda Cohen is the chef and owner of Dirt Candy, the award-winning vegetable restaurant on New York City's Lower East Side. Dirt Candy was the first vegetable-focused restaurant in the city and the leader of the vegetable-forward movement.

Wine Chair
Thomas Pastuszak, The NoMad

Born & bred in New York, Thomas opened The NoMad as its Wine Director after running the wine program at Colicchio & Sons. He helped The Nomad achieve its 3-Star New York Times rating within a few months of its opening and was chosen as one of the Best New Sommeliers of 2012 by Wine & Spirits Magazine. Thomas has also been recognized as one of Forbes' 30 Under 30, and was most recently named one of Food & Wine’s Sommeliers of the Year of 2015.  Most recently, Thomas has gotten into the world of winemaking, and has launched two exciting new wine labels: Terrassen and Empire Estate, both with a focus on New York's exciting upstate wine region, the Finger Lakes. 

2018 Dinner Chefs

Amanda Cohen, Dirt Candy

Anita Lo

Anna and David Posey, Elske

Bryce Shuman

More chefs to be announced soon! 

 

2018 Wine Directors, Cocktail Hour, and Dessert Lounge to be announced soon! 

 

 

 

Presenting Sponsor

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Washington DC 20005

Additional Information

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