Ensure that no kid goes hungry, whether in New York or across the nation, by joining the city’s finest chefs, sommeliers and mixologists on Wednesday, April 18, 2018 for Taste of the Nation for No Kid Hungry, a remarkable night of dining in support of No Kid Hungry’s work to end childhood hunger in the America.
Guests will mix, mingle, and enjoy food and drink prepared by more than 40 top chefs and bartenders – an impressive list of talent curated by our co-chairs and host committee. Special culinary adventures include the 3rd annual rosé garden, a donut derby, and more!
Eamon Rockey is a graduate of the Culinary Institute of America where he received his Bachelor’s Degree in Culinary Management. For over ten years, he has worked in service, management and beverage-centric positions at some of New York City’s most highly regarded restaurants including Gilt, Eleven Madison Park, Atera, and Aska. Most recently as the General Manager of Betony, and COO of the North American branch of its parent company Maison-Dellos, Eamon spearheaded the restaurant’s critically acclaimed cocktail program, renowned for its milk punches. As the President and Founder of Rockey’s, Eamon could not be more proud to see this labor of love come to fruition.
William Elliott, Maison Premiere & Sauvage
Chef Chris Jaeckle, Uma Temakeria
Oskar Kostecki, Chamber Street Wines
Chef Jack Logue
Chef Eli Sussman, Samesa
2018 Participating Restaurants coming soon! In the meantime, check out our stellar line up from last year!
2017 Participating Restaurants
2018 Participating Bars coming soon! In the meantime, check out our stellar line up from last year!
2017 Participating Bars and Bartenders
Stop and smell the rosé - take a stroll through the most indulgent garden you'll ever visit. Walk away saying, "Yes way, Rosé!"
The City's best donut destinations go head-to-head in a mind-blowing flurry of dough for a derby duel that is guaranteed to make you roll with excitement.
Indulge in the ultimate VIP experience. Cabana purchasers will be granted exclusive early access to the event; one cabana for ten of your closet fiends, with butler and bottle service; a private lounge; exclusive shack packs from Shake Shack; and all access to bites and sips prepared by more than 40 of New York's culinary and beverage elite.
Interested in getting involved with NYC's Taste of the Nation? Find out how.
Sponsorship: Get in touch with Moira.
Volunteering: Please fill out this form.
*Please note that we will not be contacting volunteers until the end of March.*
Press Requests: Please fill out this form.
Something Else: Get in touch with us.
And don't forget to...
Follow NYC's Taste of the Nation on Twitter at @NoKidHungryNY.
Keep up to date with NYC's Taste of the Nation on our Facebook.
Check out photos from past events -- 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, or 2009.